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Spring Special
Serve
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Dessert: Saffron Kulfi & Baqlawa
Saffron infused Indian ice cream, rose syrup, whipped cream and Baqlawa
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Entrée: Aloo Tikki Chaat
Potato fritters cooked in layered yoghurt and mint sauces
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Entrée: Mughlai Tikka
Chicken pieces tandoori cooked in Uzbeki spices
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Main: Baingan Bhartha
Mashed eggplant cooked in Tadka and yoghurt
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Main: Zafrani Chicken
Chicken curry cooked with saffron, rose and dry fruits
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Serve
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander
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Garlic Naan
Baked leavened bread with garlic and herbs
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Keema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Naan
Fine plain flour bread cooked in the tandoor
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Large
Small
Serve
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera/Peas Rice
Rice cooked with toasted cumin and masala
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Mango
Serve
Chilli Pickle
Cucumber Yoghurt
Mint Sauce
Banana Coconut
Tomato Onion
Lime Pickle
Mango Chutney
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Chutney & Pickles
Choose from the following: Lime pickle, mango chutney & chilli pickle.
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Condiments
Cucumber raita or tomato onion or banana coconut
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Papadams
Dried lentil wafers
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Pint 458ml
Serve
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B&J Chocolate Chip Cookie Dough
Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough
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B&J Chocolate Fudge Brownie
Chocolate Ice Cream with Fudge Brownies
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Gulab Jaman
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup
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Nutella Peshwari Naan
Naan bread stuffed with Nutella and nuts gala
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Ras Malai
Milk cakes served in pistachio & cardamom
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Serve
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Aachari Paneer Tikka
Cottage cheese marinated in aachari (pickle) sauce and cooked in the tandoor + served with beetroot sauce
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Aloo Tikki
Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce
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Onion Bhaji
Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Vegetable Samosa
Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa + Aloo Tikki + Onion Bhaji + served with beetroot
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Serve
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Chicken Pudina Tikka
Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce
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Fish Tikka
Fish marinated in our homemade ground mix and cooked in our clay oven
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Goan Coconut Prawns
Tempered with mustard seeds and curry leaves finished with a touch of coconut, toasted spices and tamarind
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Kheema Samosa
Homemade pastry filled with Lamb mince, potatoes and peas, infused with traditional herbs and spices + served with mint sauce
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Non-Veg Platter of Entrée
Kheema Samosa + Chicken Tikka + Seekh Kebab
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Prawn Pakora
Chickpea batter and spice infused in yoghurt sauce and lightly fried
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Seafood Platter of Entrée
Goan Coconut Prawns + Fish Tikka + Seasonal Seafood Special
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
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Serve
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Beef Pasanda
Coconut curry with Kashmiri herbs and red wine
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Malabari Lamb Cutlets
Marinated tandoori lamb cutlets cooked with curry leaves and coconut cream
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Spicy Khadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken
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Tikka Masala Lamb Cutlets
Tandoori lamb cutlets served in an Indian style fresh tomato gravy with garam masala, topped with fresh coriander
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Fish
Prawn
Lamb
Beef
Chicken
Vegetarian
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Biryani
Rice cooked with spices and meat of your choice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Jalfrezi
A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Masala
A delicious curry base gravy with aromatic herbs & spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Saagwala
Your selection cooked in spinach and spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Full
Half
Serve
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Serve
Hot
Medium
Mild
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Tikka Masala
Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices
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Lemon Garlic Chicken
Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon
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Mango Chicken
Chicken fillet pieces in a creamy mild mango sauce
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Serve
Hot
Medium
Mild
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Bombay Beef
Shehnai’s special Curry touch
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Goa Beef
Beef curry cooked with cardamom, cinnamon, fennel and cumin seeds
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Kashmiri Kofta
Minced lamb kebab cooked in a medium spicy coconut base
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Very Hot
Serve
Hot
Medium
Mild
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Dhal Maharani
Lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base along with fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth watering medium creamy cashew sauce, garnished with almonds and cream
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Potato & Pea Curry
Potato, green peas and tomato. One of the most popular dishes in Kashmir
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Alcohol: Single
Mocktail
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
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Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
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ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
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Birds of a Feather Pinot Gris 2019
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio.
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs.
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
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Alcohol: 750ml
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Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
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Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
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Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Cassegrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
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