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Serve
Large
Small
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Entrée: Parsi Prawns
Persian inspired prawns pan fried in jaggery cane sugar and coconut vinegar
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Entrée: Vegetable Chaat
Vegetables cooked with gram flour and served in three Indian sauces
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Main: Green Mango Curry
Raw mango cooked Sri Lankan style with spices
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Main: Hyderabadi Kheema
Lamb mince cooked with cardamom and yoghurt
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Dessert: Barfi Aur Gulkhand
Milk patties filled with Indian rose served with ice cream
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Serve
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander
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Garlic Naan
Baked leavened bread with garlic and herbs
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Keema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan
Fine plain flour bread cooked in the tandoor
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Large
Small
Serve
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera/Peas Rice
Rice cooked with toasted cumin and masala
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Mango
Serve
Chilli Pickle
Cucumber Yoghurt
Mint Sauce
Banana Coconut
Tomato Onion
Lime Pickle
Mango Chutney
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Chutney & Pickles
Choose from the following: Lime pickle, mango chutney & chilli pickle.
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Condiments
Cucumber raita or tomato onion or banana coconut
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Papadams
Dried lentil wafers
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Serve
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Gulab Jaman
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup
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Nutella Peshwari Naan
Naan bread stuffed with Nutella and nuts gala
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Ras Malai
Milk cakes served in pistachio & cardamom
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Serve
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Aachari Paneer Tikka
Cottage cheese marinated in aachari (pickle) sauce and cooked in the tandoor + served with beetroot sauce
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Aloo Tikki
Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce
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Onion Bhaji
Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Vegetable Samosa
Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa + Aloo Tikki + Onion Bhaji + served with beetroot
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Serve
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Chicken Pudina Tikka
Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce
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Fish Tikka
Fish marinated in our homemade ground mix and cooked in our clay oven
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Goan Coconut Prawns
Tempered with mustard seeds and curry leaves finished with a touch of coconut, toasted spices and tamarind
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Kheema Samosa
Homemade pastry filled with Lamb mince, potatoes and peas, infused with traditional herbs and spices + served with mint sauce
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Non-Veg Platter of Entrée
Kheema Samosa + Chicken Tikka + Seekh Kebab
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Prawn Pakora
Chickpea batter and spice infused in yoghurt sauce and lightly fried
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Seafood Platter of Entrée
Goan Coconut Prawns + Fish Tikka + Seasonal Seafood Special
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Serve
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Beef Pasanda
Coconut curry with Kashmiri herbs and red wine
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Malabari Lamb Cutlets
Marinated tandoori lamb cutlets cooked with curry leaves and coconut cream
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Spicy Khadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken
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Tikka Masala Lamb Cutlets
Tandoori lamb cutlets served in an Indian style fresh tomato gravy with garam masala, topped with fresh coriander
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Fish
Prawn
Lamb
Beef
Chicken
Vegetarian
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Biryani
Rice cooked with spices and meat of your choice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Jalfrezi
A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Masala
A delicious curry base gravy with aromatic herbs & spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Saagwala
Your selection cooked in spinach and spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Full
Half
Serve
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Serve
Hot
Medium
Mild
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Tikka Masala
Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices
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Lemon Garlic Chicken
Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon
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Mango Chicken
Chicken fillet pieces in a creamy mild mango sauce
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Serve
Hot
Medium
Mild
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Bombay Beef
Shehnai’s special Curry touch
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Goa Beef
Beef curry cooked with cardamom, cinnamon, fennel and cumin seeds
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Kashmiri Kofta
Minced lamb kebab cooked in a medium spicy coconut base
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Very Hot
Serve
Hot
Medium
Mild
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Dhal Maharani
Lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base along with fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth watering medium creamy cashew sauce, garnished with almonds and cream
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Potato & Pea Curry
Potato, green peas and tomato. One of the most popular dishes in Kashmir
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