Note: Pricing is subject to change without warning
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Order Online
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Platter
4 pcs
3 pcs
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Chicken Tikka
Chicken thigh, Punjabi style mint sauce, tandoori slow cooked + served
with mint sauce
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Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Platter
Full
3 pcs
Half
Serve
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Chicken Pudina Tikka
Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served
with mint sauce
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice,yoghurt and smoke roasted
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Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
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Platter
3 pcs
Serve
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Aachari Paneer Tikka
Homemade cottage cheese marinated in hung yoghurt and lime pickle overnight and tandoori cooked
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Aloo Tikki
Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce
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Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Onion Bhaji
Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Papri Chaat
Shortbread pastry layered with mint, tamarinds and raita sauces
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Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
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Vegetable Samosa
Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
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Kingfish
Tiger Prawns
Goat
Lamb
Beef
Chicken
Vegetarian
Vegan
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Biryani
Rice cooked with spices and meat of your choice
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Jalfrezi
A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Mango
Chicken fillet pieces in a creamy mild mango sauce.
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Masala
A delicious curry base gravy with aromatic herbs & spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Saagwala
Your selection cooked in spinach and spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Serve
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Dhansak
British Raj Specials Menu -
Chicken cooked in yellow lentils and Punjabi spices.
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Chicken Tikka Masala
Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices
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Lemon Garlic Chicken
Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon
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Mango Chicken
Chicken fillet pieces in a creamy mild mango sauce
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Serve
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Goat Methi
Slow cooked goat served in a spinach, fenugreek, onion, ginger and turmeric paste
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Lamb Afghani
Tender diced lamb cooked in Afghani style yoghurt and saffron sauce
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Nehari Lamb Shank
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices
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Spicy Khadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken
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Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
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Serve
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Aloo Gobi
Punjabi style potato and cauliflower curry
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Baingan Bharta
Mashed eggplant simmered in a Punjabi tadka base
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Dhal Maharani
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base) 1
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Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base, fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth-watering tomato sauce, garnished
with coriander and ginger
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Mango
Serve
Chilli Pickle
Cucumber Raita
Mint Sauce
Banana Coconut
Tomato Onion
Lime Pickle
Mango Chutney
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Chutney & Pickles
Choose from the following: Lime pickle, mango chutney & chilli pickle.
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Condiments
Cucumber raita or tomato onion or banana coconut
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and mint sauce
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Papadams
Dried Indian wafers
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Serve
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Aloo Paratha
Naan stuffed with spiced potato
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese and chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese
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Garlic Naan
Naan topped with garlic granules
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Keema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan
Fine plain flour bread cooked in the tandoor
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Large
Small
Serve
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Coconut Rice
Rice cooked with coconut, curry leaves and mustard seeds
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera Pilav Rice
Rice cooked with toasted cumin, masala and peas
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Summer Special
Serve
Large
Small
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Naan - Nutella & Peshwari
Crepe style naan bread stuffed with Nutella, pistachio, almonds, coconut, sultana, fennel seeds and cashew
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Autumn Special
Serve
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Entrée: Papri Chaat
Shortbread pastry layered with sauces, tamarind and dry fruits
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Main: Nehari Lamb Shank
Our new restaurant Lavendra’s dish - Lamb shanks cooked in chilli, turmeric, coriander seeds and white flour. Cooked over 5 - 6 hours
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Spring Special
Serve
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Entrée: Aloo Tikki Chaat
Potato fritters cooked in layered yoghurt and mint sauces
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Main: Baingan Bhartha
Mashed eggplant cooked in Tadka and yoghurt
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Serve
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Main - Aloo Gobi
Cauliflower and potato curry cooked in a light tomato and cumin sauce.
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Serve
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Chicken Jalfrezi
500g A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
(Protein - 52.5g, Carbohydrate - 40g, Fat - 10g, Calories - 475)
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Chicken Pudina Tikka
(4pc) 210g Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and mint sauce.
(Protein - 44g, carbohydrate - 2g, fat - 12g, calories - 250)
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Goat Methi 500g
Slow cooked goat served in a spinach, onion, ginger, fenugreek and turmeric paste.
(Protein - 50g, carbohydrate - 12.2g, fat - 12g, calories - 475)
(Protein - 50g, carbohydrate - 12.2g, fat - 12g, calories - 475)
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Half Tandoori Chicken
300g
(Protein 70g, Carbohydrates 2g, Fat 4.5g, Calories 330)
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2 pcs
3 pcs
Serve
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Desi Pan-Fried Prawns
Tiger prawns and mughal spices pan cooked
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Serve
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Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
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Kerala Beef
Dry beef curry, wok fried with coconut, curry leaves and mustard seeds
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum
and then mixed with a spicy tomato base
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Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
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Pint 458ml
Serve
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Gulab Jaman
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup
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Nutella Peshwari Naan
Naan bread stuffed with Nutella and nuts gala
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Ras Malai
Milk cakes served in pistachio & cardamom
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Full
Half
Serve
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Very Hot
Serve
Hot
Medium
Mild
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Potato & Pea Curry
Potato pieces in a curry base, fresh peas and spices
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Alcohol: Single
Mocktail
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Creamy lime, apple-fresh fruit, extract-rich palate, zingy and super refreshing.
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Apostrophe Riesling Gerwürtztraminer Blanc 2019
(Great Southern, WA) Riesling’s cool minerality meshes with Gewurtraminers’s exotic spice and rose water, with a touch of Pinot Blanc.
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ARA Sauvignon Blanc 2019
(Marlborough, NZ) Blackcurrant, citrus blossom, wild herbs, lively acidity and grapefruit flavours.
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Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied Pinot Grigio
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
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Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stone fruit focused acidity and lengthy flavour
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Toolangi Chardonnay 2019
(Yarra Valley, VIC) Fresh oatmeal, citrus blossom with a little candle wax there too. The palate is juicy with grapefruit, lime and quince.
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Alcohol: 750ml
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Adelina Shiraz Mataro 2019
(Clare Valley, SA) Wonderful, savoury, spicy, with dark cherry, fresh blackcurrant, nettle and poppyseed spice notes. Cool, savoury and long.
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Birds of a Feather Pinot Noir 2019
(VIC) A delicate mix of dark fruit & savoury aroma balanced with fine tannins, a generous mouth feel & great concentration.
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Bremerton Malbec 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Merlot 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Bremerton Shiraz 2017
(Langhorne Creek, SA) Violet and red cherries and the palate is rich and fruit flavoured with soft and smooth tannins.
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Rymill Cabernet 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Cabernet Franc 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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Rymill Merlot 2015
(Coonawarra, SA) Coffee, mocha, chocolate, sage, scrub, currant and olive notes.
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The Yearling Cabernet Sauvignon 2017
(Coonawarra, SA) Mulberries and anise, dark berries, vanilla and smooth chocolate tannins.
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