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Autumn Special
Serve
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Entrée: Amritsari Fish
Kingfish marinated in Panjabi spices and chickpea flour overnight
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Entrée: Papri Chaat
Shortbread pastry layered with sauces, tamarind and dry fruits
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Main: Chilli Paneer
Homemade cottage cheese cooked in a sweet chilli, onion and capsicum sauce
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Main: Kadai Chicken
Chicken thigh wok cooked in garlic, ginger, tomato and Panjabi masala
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Dessert: Kheer
Indian style rice pudding
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Serve
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander
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Garlic Naan
Baked leavened bread with garlic and herbs
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Keema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Naan
Fine plain flour bread cooked in the tandoor
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Large
Small
Serve
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera/Peas Rice
Rice cooked with toasted cumin and masala
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Mango
Serve
Chilli Pickle
Cucumber Yoghurt
Mint Sauce
Banana Coconut
Tomato Onion
Lime Pickle
Mango Chutney
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Chutney & Pickles
Choose from the following: Lime pickle, mango chutney & chilli pickle.
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Condiments
Cucumber raita or tomato onion or banana coconut
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Papadams
Dried lentil wafers
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Pint 458ml
Serve
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B&J Chocolate Chip Cookie Dough
Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough
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B&J Chocolate Fudge Brownie
Chocolate Ice Cream with Fudge Brownies
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Gulab Jaman
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup
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Nutella Peshwari Naan
Naan bread stuffed with Nutella and nuts gala
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Ras Malai
Milk cakes served in pistachio & cardamom
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Serve
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Aachari Paneer Tikka
Cottage cheese marinated in aachari (pickle) sauce and cooked in the tandoor + served with beetroot sauce
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Aloo Tikki
Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce
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Onion Bhaji
Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Vegetable Samosa
Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa + Aloo Tikki + Onion Bhaji + served with beetroot
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Serve
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Chicken Pudina Tikka
Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce
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Fish Tikka
Fish marinated in our homemade ground mix and cooked in our clay oven
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Goan Coconut Prawns
Tempered with mustard seeds and curry leaves finished with a touch of coconut, toasted spices and tamarind
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Kheema Samosa
Homemade pastry filled with Lamb mince, potatoes and peas, infused with traditional herbs and spices + served with mint sauce
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Non-Veg Platter of Entrée
Kheema Samosa + Chicken Tikka + Seekh Kebab
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Prawn Pakora
Chickpea batter and spice infused in yoghurt sauce and lightly fried
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Seafood Platter of Entrée
Goan Coconut Prawns + Fish Tikka + Seasonal Seafood Special
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Serve
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Beef Pasanda
Coconut curry with Kashmiri herbs and red wine
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Malabari Lamb Cutlets
Marinated tandoori lamb cutlets cooked with curry leaves and coconut cream
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Spicy Khadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken
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Tikka Masala Lamb Cutlets
Tandoori lamb cutlets served in an Indian style fresh tomato gravy with garam masala, topped with fresh coriander
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Fish
Prawn
Lamb
Beef
Chicken
Vegetarian
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Biryani
Rice cooked with spices and meat of your choice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Jalfrezi
A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Masala
A delicious curry base gravy with aromatic herbs & spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Saagwala
Your selection cooked in spinach and spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$22.90
$22.90
$18.90
$17.90
$17.90
$16.90
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Full
Half
Serve
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Serve
Hot
Medium
Mild
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Tikka Masala
Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices
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Lemon Garlic Chicken
Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon
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Mango Chicken
Chicken fillet pieces in a creamy mild mango sauce
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Serve
Hot
Medium
Mild
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Bombay Beef
Shehnai’s special Curry touch
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Goa Beef
Beef curry cooked with cardamom, cinnamon, fennel and cumin seeds
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Kashmiri Kofta
Minced lamb kebab cooked in a medium spicy coconut base
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Very Hot
Serve
Hot
Medium
Mild
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Dhal Maharani
Lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base along with fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth watering medium creamy cashew sauce, garnished with almonds and cream
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Potato & Pea Curry
Potato, green peas and tomato. One of the most popular dishes in Kashmir
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Alcohol: Single
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Daru Chai
Masala tea, spice mix, Baileys, Malibu
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Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
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Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
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Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
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Alcohol: 750ml
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Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied Pinot Grigio
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
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Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stone fruit focused acidity and lengthy flavour
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Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
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Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noir grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
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Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvingnon Blanc wines are pruned by hand, fruit is hand picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
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Alcohol: 750ml
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Birds of a Feather Pinot Noir 2016
(Martinborough, NSW) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
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Cassegrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
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Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
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Laughing Jack GSM 2016, Barossa Valley SA
Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend.
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Panther's Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and Black Berry flavours, underlying herbal notes and varietal lean tannins
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Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
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